ALMOND CAKE & PASTRY FILLING
Brand: Canned & Bottled Beans
Nutrition Facts
Per serving (35.00 GRM)
Detailed Breakdown
| Fiber | 1.02 g | 4% DV |
| Sugar | 17.00 g | 34% DV |
| Saturated Fat | 0.50 g | 3% DV |
| Sodium | 30.10 mg | 1% DV |
| Calcium | 16.10 mg | 2% DV |
| Potassium | 39.90 mg | 1% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
CORN SYRUP, SUGAR, WATER, ALMONDS, EVAPORATED WHOLE MILK, MODIFIED CORN STARCH, COCONUT (CONTAINS SULFUR DIOXIDE TO PRESERVE COLOR), SALT, NATURAL AND ARTIFICIAL FLAVORS, CITRIC ACID
Understanding ALMOND CAKE & PASTRY FILLING Nutrition
Per serving of 35.00GRM, ALMOND CAKE & PASTRY FILLING provides 110 calories with a macronutrient split of roughly 4% protein, 76% carbohydrates, and 20% fat. This makes it a carbohydrate-dominant, moderate-calorie food within the Other category.
How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (76%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.