Oils & Fats Nutrition Facts

Oil, corn, peanut, and olive

884 cal 0.0g protein

Oil, wheat germ

884 cal 0.0g protein

Oil, rice bran

884 cal 0.0g protein

Oil, hazelnut

884 cal 0.0g protein

Oil, grapeseed

884 cal 0.0g protein

Salad dressing, french dressing, reduced fat, without salt

233 cal 0.6g protein

Margarine, regular, 80% fat, composite, stick, with salt

717 cal 0.2g protein

Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying

884 cal 0.0g protein

Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt, with added vitamin D

542 cal 0.2g protein

Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils

717 cal 0.2g protein

Oil, industrial, mid-oleic, sunflower

884 cal 0.0g protein

Oil, soybean, salad or cooking

884 cal 0.0g protein

Oil, olive, extra light

0 cal 0.0g protein

Oil, cottonseed, salad or cooking

884 cal 0.0g protein

Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter

884 cal 0.0g protein

Oil, safflower

0 cal 0.0g protein

Oil, poppyseed

884 cal 0.0g protein

Margarine-like, vegetable oil-butter spread, reduced calorie, tub, with salt

450 cal 1.0g protein

Oil, canola

0 cal 0.0g protein

Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy

714 cal 0.2g protein

Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries

628 cal 0.0g protein

Salad dressing, thousand island, commercial, regular

379 cal 1.1g protein

Salad dressing, peppercorn dressing, commercial, regular

564 cal 1.2g protein

Salad dressing, mayonnaise type, regular, with salt

250 cal 0.7g protein