Meat & Poultry Nutrition Facts
701 foods · Browse complete nutrition data
Sausage, pork and beef, with cheddar cheese, smoked
296 cal
12.9g protein
Pate, chicken liver, canned
201 cal
13.5g protein
Lunchmeat, ham, black forest, sliced
0 cal
0.0g protein
Frankfurter, low sodium
312 cal
12.0g protein
Bologna, chicken, pork, beef
272 cal
11.3g protein
Beef, ground, 90% lean meat / 10% fat, patty, cooked, pan-broiled
204 cal
25.2g protein
Beef, ground, 75% lean meat / 25% fat, crumbles, cooked, pan-browned
277 cal
26.3g protein
Turkey, thigh, from whole bird, meat only, with added solution, raw
115 cal
19.3g protein
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter
291 cal
22.8g protein
Beef, New Zealand, imported, variety meats and by-products, tripe cooked, boiled
103 cal
19.0g protein
Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour
332 cal
24.0g protein
Veal, variety meats and by-products, brain, cooked, pan-fried
213 cal
14.5g protein
Turkey, retail parts, thigh, meat and skin, raw
161 cal
19.5g protein
Turkey, retail parts, drumstick, meat only, raw
118 cal
20.5g protein
Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean and fat, cooked, fast fried
212 cal
24.3g protein
Lamb, New Zealand, imported, rack - fully frenched, separable lean and fat, cooked, fast roasted
195 cal
23.6g protein
Lamb, New Zealand, imported, loin chop, separable lean and fat, cooked, fast fried
332 cal
21.5g protein
Lamb, New Zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled
296 cal
24.4g protein
Bologna, chicken, turkey, pork
298 cal
9.9g protein
Turkey, thigh, from whole bird, meat only, with added solution, roasted
158 cal
26.1g protein
Chicken, broilers or fryers, leg, meat and skin, cooked, stewed
220 cal
24.2g protein
Chicken, broilers or fryers, back, meat and skin, cooked, stewed
258 cal
22.2g protein
Beef, ground, 90% lean meat / 10% fat, raw
176 cal
20.0g protein
Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, raw
251 cal
17.2g protein