Beef, New Zealand, imported, variety meats and by-products, tripe cooked, boiled
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Saturated Fat | 0.92 g | 5% DV |
| Trans Fat | 0.07 g | 0% DV |
| Cholesterol | 199.00 mg | 66% DV |
| Sodium | 40.00 mg | 2% DV |
| Vitamin A | 20.00 IU | 0% DV |
| Vitamin D | 0.30 IU | 0% DV |
| Calcium | 158.00 mg | 16% DV |
| Iron | 3.72 mg | 21% DV |
| Potassium | 102.00 mg | 2% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Beef, New Zealand, imported, variety meats and by-products, tripe cooked, boiled Nutrition
Per serving of 100g, Beef, New Zealand, imported, variety meats and by-products, tripe cooked, boiled provides 103 calories with a macronutrient split of roughly 74% protein, 0% carbohydrates, and 26% fat. This makes it a protein-rich, moderate-calorie food within the Meat & Poultry category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Beef, New Zealand, imported, variety meats and by-products, tripe cooked, boiled stands out for its high protein content (19.0g) — relevant for muscle recovery and satiety; notable calcium (158mg) — bone health; iron content (3.7mg) — supports oxygen transport.
How it fits in a balanced diet: With protein contributing roughly 74% of calories, this food can serve as a primary protein source in a meal. Pair with vegetables and a complex carbohydrate to create a balanced plate.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.