Grains & Cereals Nutrition Facts
419 foods · Browse complete nutrition data
Wheat flour, white (industrial), 10% protein, bleached, enriched
366 cal
9.7g protein
Sorghum flour, refined, unenriched
357 cal
9.5g protein
Oat flour, partially debranned
404 cal
14.7g protein
Millet, raw
378 cal
11.0g protein
Hominy, canned, yellow
72 cal
1.5g protein
Flour, sorghum
0 cal
8.3g protein
Couscous, dry
376 cal
12.8g protein
Cornmeal, white, self-rising, bolted, plain, enriched
334 cal
8.3g protein
Corn flour, yellow, masa, enriched
363 cal
8.5g protein
Corn flour, masa, unenriched, white
363 cal
8.5g protein
Corn flour, masa, enriched, white
363 cal
8.5g protein
Buckwheat flour, whole-groat
335 cal
12.6g protein
Barley malt flour
361 cal
10.3g protein
Arrowroot flour
357 cal
0.3g protein
Rice, white, steamed, Chinese restaurant
151 cal
3.2g protein
Pasta, fresh-refrigerated, spinach, as purchased
289 cal
11.3g protein
Pasta, fresh-refrigerated, plain, cooked
131 cal
5.2g protein
Pasta, cooked, unenriched, with added salt
157 cal
5.8g protein
Pasta, cooked, enriched, with added salt
157 cal
5.8g protein
Wild rice, dry, raw
0 cal
12.8g protein
Wild rice, cooked
101 cal
4.0g protein
Noodles, japanese, somen, dry
356 cal
11.4g protein
Noodles, japanese, soba, cooked
99 cal
5.1g protein
Pasta, gluten-free, brown rice flour, cooked, TINKYADA
138 cal
3.5g protein