Yardlong bean, raw
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Saturated Fat | 0.11 g | 1% DV |
| Sodium | 4.00 mg | 0% DV |
| Vitamin A | 865.00 IU | 17% DV |
| Vitamin C | 18.80 mg | 21% DV |
| Calcium | 50.00 mg | 5% DV |
| Iron | 0.47 mg | 3% DV |
| Potassium | 240.00 mg | 5% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Yardlong bean, raw Nutrition
Per serving of 100g, Yardlong bean, raw provides 47 calories with a macronutrient split of roughly 23% protein, 69% carbohydrates, and 7% fat. This makes it a carbohydrate-dominant, low-calorie food within the Vegetables category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Yardlong bean, raw stands out for its meaningful vitamin C (18.8mg) — antioxidant support.
How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (69%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.