Yachtwurst, with pistachio nuts, cooked
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Saturated Fat | 7.90 g | 40% DV |
| Cholesterol | 64.00 mg | 21% DV |
| Sodium | 936.00 mg | 41% DV |
| Calcium | 19.00 mg | 2% DV |
| Iron | 1.00 mg | 6% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Yachtwurst, with pistachio nuts, cooked Nutrition
Per serving of 100g, Yachtwurst, with pistachio nuts, cooked provides 268 calories with a macronutrient split of roughly 22% protein, 2% carbohydrates, and 76% fat. This makes it a fat-dominant, energy-dense food within the Meat & Poultry category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Yachtwurst, with pistachio nuts, cooked stands out for its high protein content (14.8g) — relevant for muscle recovery and satiety; high sodium (936mg, ~41% DV) — mind portions if monitoring blood pressure.
How it fits in a balanced diet: Fat provides most of the calories (76%) — typical of nuts, oils, and dairy products. These foods are calorie-dense and can be used in smaller portions for flavor, satiety, or as part of higher-fat dietary patterns.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.