Tomato products, canned, sauce
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Fiber | 1.50 g | 5% DV |
| Sugar | 3.56 g | 7% DV |
| Saturated Fat | 0.04 g | 0% DV |
| Sodium | 474.00 mg | 21% DV |
| Vitamin A | 435.00 IU | 9% DV |
| Vitamin C | 7.00 mg | 8% DV |
| Calcium | 14.00 mg | 1% DV |
| Iron | 0.96 mg | 5% DV |
| Potassium | 297.00 mg | 6% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Tomato products, canned, sauce Nutrition
Per serving of 100g, Tomato products, canned, sauce provides 24 calories with a macronutrient split of roughly 17% protein, 74% carbohydrates, and 9% fat. This makes it a carbohydrate-dominant, low-calorie food within the Vegetables category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Tomato products, canned, sauce stands out for its moderate sodium (474mg) — typical for processed foods.
How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (74%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.