Swisswurst, pork and beef, with swiss cheese, smoked
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Cholesterol | 61.00 mg | 20% DV |
| Sodium | 827.00 mg | 36% DV |
| Vitamin A | 334.00 IU | 7% DV |
| Calcium | 74.00 mg | 7% DV |
| Iron | 0.72 mg | 4% DV |
| Potassium | 206.00 mg | 4% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Swisswurst, pork and beef, with swiss cheese, smoked Nutrition
Per serving of 100g, Swisswurst, pork and beef, with swiss cheese, smoked provides 307 calories with a macronutrient split of roughly 17% protein, 2% carbohydrates, and 81% fat. This makes it a fat-dominant, high-calorie food within the Meat & Poultry category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Swisswurst, pork and beef, with swiss cheese, smoked stands out for its high protein content (12.7g) — relevant for muscle recovery and satiety; high sodium (827mg, ~36% DV) — mind portions if monitoring blood pressure.
How it fits in a balanced diet: Fat provides most of the calories (81%) — typical of nuts, oils, and dairy products. These foods are calorie-dense and can be used in smaller portions for flavor, satiety, or as part of higher-fat dietary patterns.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.