Sugar-apples, (sweetsop), raw
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Fiber | 4.40 g | 16% DV |
| Saturated Fat | 0.05 g | 0% DV |
| Sodium | 9.00 mg | 0% DV |
| Vitamin A | 6.00 IU | 0% DV |
| Vitamin C | 36.30 mg | 40% DV |
| Calcium | 24.00 mg | 2% DV |
| Iron | 0.60 mg | 3% DV |
| Potassium | 247.00 mg | 5% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Sugar-apples, (sweetsop), raw Nutrition
Per serving of 100g, Sugar-apples, (sweetsop), raw provides 94 calories with a macronutrient split of roughly 8% protein, 90% carbohydrates, and 2% fat. This makes it a carbohydrate-dominant, moderate-calorie food within the Fruits category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Sugar-apples, (sweetsop), raw stands out for its some fiber (4.4g) — contributes to daily intake; meaningful vitamin C (36.3mg) — antioxidant support.
How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (90%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.