Soup, SWANSON, vegetable broth
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Sugar | 0.57 g | 1% DV |
| Saturated Fat | 0.03 g | 0% DV |
| Sodium | 303.00 mg | 13% DV |
| Vitamin A | 289.00 IU | 6% DV |
| Vitamin C | 0.40 mg | 0% DV |
| Calcium | 3.00 mg | 0% DV |
| Iron | 0.08 mg | 0% DV |
| Potassium | 20.00 mg | 0% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Soup, SWANSON, vegetable broth Nutrition
Per serving of 100g, Soup, SWANSON, vegetable broth provides 6 calories with a macronutrient split of roughly 16% protein, 72% carbohydrates, and 11% fat. This makes it a carbohydrate-dominant, low-calorie food within the Condiments & Sauces category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Soup, SWANSON, vegetable broth stands out for its moderate sodium (303mg) — typical for processed foods.
How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (72%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.