Soup, chunky chicken noodle, canned, ready-to-serve
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Fiber | 0.80 g | 3% DV |
| Sugar | 0.38 g | 1% DV |
| Saturated Fat | 0.63 g | 3% DV |
| Cholesterol | 5.00 mg | 2% DV |
| Sodium | 306.00 mg | 13% DV |
| Vitamin A | 1,224.00 IU | 24% DV |
| Vitamin C | 0.40 mg | 0% DV |
| Calcium | 11.00 mg | 1% DV |
| Iron | 0.35 mg | 2% DV |
| Potassium | 117.00 mg | 2% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Soup, chunky chicken noodle, canned, ready-to-serve Nutrition
Per serving of 100g, Soup, chunky chicken noodle, canned, ready-to-serve provides 41 calories with a macronutrient split of roughly 30% protein, 44% carbohydrates, and 26% fat. This makes it a carbohydrate-dominant, low-calorie food within the Condiments & Sauces category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Soup, chunky chicken noodle, canned, ready-to-serve stands out for its moderate sodium (306mg) — typical for processed foods.
How it fits in a balanced diet: With protein contributing roughly 30% of calories, this food can serve as a primary protein source in a meal. Pair with vegetables and a complex carbohydrate to create a balanced plate.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.