Soup, chicken vegetable with potato and cheese, chunky, ready-to-serve
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Fiber | 0.30 g | 1% DV |
| Sugar | 0.64 g | 1% DV |
| Saturated Fat | 1.64 g | 8% DV |
| Cholesterol | 7.00 mg | 2% DV |
| Sodium | 416.00 mg | 18% DV |
| Vitamin A | 375.00 IU | 8% DV |
| Vitamin C | 4.00 mg | 4% DV |
| Calcium | 15.00 mg | 2% DV |
| Iron | 0.16 mg | 1% DV |
| Potassium | 73.00 mg | 2% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Soup, chicken vegetable with potato and cheese, chunky, ready-to-serve Nutrition
Per serving of 100g, Soup, chicken vegetable with potato and cheese, chunky, ready-to-serve provides 65 calories with a macronutrient split of roughly 7% protein, 32% carbohydrates, and 61% fat. This makes it a fat-dominant, moderate-calorie food within the Condiments & Sauces category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Soup, chicken vegetable with potato and cheese, chunky, ready-to-serve stands out for its moderate sodium (416mg) — typical for processed foods.
How it fits in a balanced diet: Fat provides most of the calories (61%) — typical of nuts, oils, and dairy products. These foods are calorie-dense and can be used in smaller portions for flavor, satiety, or as part of higher-fat dietary patterns.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.