Soup, chicken rice, canned, chunky, ready-to-serve
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Fiber | 0.40 g | 1% DV |
| Sugar | 0.60 g | 1% DV |
| Saturated Fat | 0.40 g | 2% DV |
| Cholesterol | 5.00 mg | 2% DV |
| Sodium | 370.00 mg | 16% DV |
| Vitamin A | 2,418.00 IU | 48% DV |
| Vitamin C | 1.60 mg | 2% DV |
| Calcium | 14.00 mg | 1% DV |
| Iron | 0.78 mg | 4% DV |
| Potassium | 45.00 mg | 1% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Soup, chicken rice, canned, chunky, ready-to-serve Nutrition
Per serving of 100g, Soup, chicken rice, canned, chunky, ready-to-serve provides 53 calories with a macronutrient split of roughly 38% protein, 40% carbohydrates, and 22% fat. This makes it a carbohydrate-dominant, moderate-calorie food within the Condiments & Sauces category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Soup, chicken rice, canned, chunky, ready-to-serve stands out for its moderate protein (5.1g) — useful in mixed meals; moderate sodium (370mg) — typical for processed foods.
How it fits in a balanced diet: With protein contributing roughly 38% of calories, this food can serve as a primary protein source in a meal. Pair with vegetables and a complex carbohydrate to create a balanced plate.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.