Soup, chicken and vegetable, canned, ready-to-serve
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Fiber | 0.90 g | 3% DV |
| Sugar | 1.01 g | 2% DV |
| Saturated Fat | 0.12 g | 1% DV |
| Cholesterol | 3.00 mg | 1% DV |
| Sodium | 229.00 mg | 10% DV |
| Vitamin A | 1,044.00 IU | 21% DV |
| Calcium | 14.00 mg | 1% DV |
| Iron | 0.25 mg | 1% DV |
| Potassium | 133.00 mg | 3% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Soup, chicken and vegetable, canned, ready-to-serve Nutrition
Per serving of 100g, Soup, chicken and vegetable, canned, ready-to-serve provides 33 calories with a macronutrient split of roughly 24% protein, 56% carbohydrates, and 20% fat. This makes it a carbohydrate-dominant, low-calorie food within the Condiments & Sauces category.
How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.