Soup, bouillon cubes and granules, low sodium, dry
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Fiber | 0.20 g | 1% DV |
| Sugar | 14.47 g | 29% DV |
| Saturated Fat | 3.43 g | 17% DV |
| Cholesterol | 13.00 mg | 4% DV |
| Sodium | 1,067.00 mg | 46% DV |
| Vitamin A | 500.00 IU | 10% DV |
| Vitamin C | 1.10 mg | 1% DV |
| Calcium | 187.00 mg | 19% DV |
| Iron | 1.03 mg | 6% DV |
| Potassium | 309.00 mg | 7% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Soup, bouillon cubes and granules, low sodium, dry Nutrition
Per serving of 100g, Soup, bouillon cubes and granules, low sodium, dry provides 438 calories with a macronutrient split of roughly 15% protein, 58% carbohydrates, and 28% fat. This makes it a carbohydrate-dominant, high-calorie food within the Condiments & Sauces category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Soup, bouillon cubes and granules, low sodium, dry stands out for its high protein content (16.7g) — relevant for muscle recovery and satiety; high sodium (1,067mg, ~46% DV) — mind portions if monitoring blood pressure; notable calcium (187mg) — bone health; good potassium (309mg) — heart and muscle function.
How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.