Soup, beef barley, ready to serve
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Fiber | 0.90 g | 3% DV |
| Sugar | 1.22 g | 2% DV |
| Saturated Fat | 0.33 g | 2% DV |
| Trans Fat | 0.03 g | 0% DV |
| Cholesterol | 4.00 mg | 1% DV |
| Sodium | 297.00 mg | 13% DV |
| Vitamin A | 279.00 IU | 6% DV |
| Vitamin C | 0.50 mg | 1% DV |
| Calcium | 11.00 mg | 1% DV |
| Iron | 0.45 mg | 3% DV |
| Potassium | 121.00 mg | 3% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Soup, beef barley, ready to serve Nutrition
Per serving of 100g, Soup, beef barley, ready to serve provides 52 calories with a macronutrient split of roughly 22% protein, 62% carbohydrates, and 17% fat. This makes it a carbohydrate-dominant, moderate-calorie food within the Condiments & Sauces category.
How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (62%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.