Sauce, teriyaki, ready-to-serve, reduced sodium
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Fiber | 0.10 g | 0% DV |
| Sugar | 14.10 g | 28% DV |
| Sodium | 1,778.00 mg | 77% DV |
| Vitamin A | 1.00 IU | 0% DV |
| Calcium | 25.00 mg | 3% DV |
| Iron | 1.70 mg | 9% DV |
| Potassium | 225.00 mg | 5% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Sauce, teriyaki, ready-to-serve, reduced sodium Nutrition
Per serving of 100g, Sauce, teriyaki, ready-to-serve, reduced sodium provides 89 calories with a macronutrient split of roughly 28% protein, 72% carbohydrates, and 0% fat. This makes it a carbohydrate-dominant, moderate-calorie food within the Condiments & Sauces category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Sauce, teriyaki, ready-to-serve, reduced sodium stands out for its moderate protein (5.9g) — useful in mixed meals; high sodium (1,778mg, ~77% DV) — mind portions if monitoring blood pressure.
How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (72%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.