Raspberries, frozen, red, unsweetened
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Fiber | 4.30 g | 15% DV |
| Sugar | 6.54 g | 13% DV |
| Saturated Fat | 0.06 g | 0% DV |
| Sodium | 4.00 mg | 0% DV |
| Vitamin A | 74.00 IU | 1% DV |
| Vitamin C | 17.60 mg | 20% DV |
| Calcium | 24.00 mg | 2% DV |
| Iron | 0.76 mg | 4% DV |
| Potassium | 184.00 mg | 4% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Raspberries, frozen, red, unsweetened Nutrition
Per serving of 100g, Raspberries, frozen, red, unsweetened provides 56 calories with a macronutrient split of roughly 7% protein, 81% carbohydrates, and 12% fat. This makes it a carbohydrate-dominant, moderate-calorie food within the Fruits category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Raspberries, frozen, red, unsweetened stands out for its some fiber (4.3g) — contributes to daily intake; meaningful vitamin C (17.6mg) — antioxidant support.
How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (81%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.