Pickles, cucumber, sweet (includes bread and butter pickles)
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Fiber | 1.00 g | 4% DV |
| Sugar | 18.27 g | 37% DV |
| Saturated Fat | 0.07 g | 0% DV |
| Sodium | 457.00 mg | 20% DV |
| Vitamin A | 764.00 IU | 15% DV |
| Vitamin C | 0.70 mg | 1% DV |
| Calcium | 61.00 mg | 6% DV |
| Iron | 0.25 mg | 1% DV |
| Potassium | 100.00 mg | 2% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Pickles, cucumber, sweet (includes bread and butter pickles) Nutrition
Per serving of 100g, Pickles, cucumber, sweet (includes bread and butter pickles) provides 91 calories with a macronutrient split of roughly 3% protein, 93% carbohydrates, and 4% fat. This makes it a carbohydrate-dominant, moderate-calorie food within the Vegetables category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Pickles, cucumber, sweet (includes bread and butter pickles) stands out for its moderate sodium (457mg) — typical for processed foods.
How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (93%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.