Pickle and pimiento loaf, pork
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Fiber | 1.50 g | 5% DV |
| Sugar | 8.46 g | 17% DV |
| Saturated Fat | 5.29 g | 26% DV |
| Cholesterol | 58.00 mg | 19% DV |
| Sodium | 1,040.00 mg | 45% DV |
| Vitamin A | 260.00 IU | 5% DV |
| Vitamin C | 7.80 mg | 9% DV |
| Vitamin D | 0.80 IU | 0% DV |
| Calcium | 109.00 mg | 11% DV |
| Iron | 1.33 mg | 7% DV |
| Potassium | 371.00 mg | 8% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Pickle and pimiento loaf, pork Nutrition
Per serving of 100g, Pickle and pimiento loaf, pork provides 225 calories with a macronutrient split of roughly 20% protein, 15% carbohydrates, and 65% fat. This makes it a fat-dominant, energy-dense food within the Meat & Poultry category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Pickle and pimiento loaf, pork stands out for its high protein content (11.2g) — relevant for muscle recovery and satiety; high sodium (1,040mg, ~45% DV) — mind portions if monitoring blood pressure; notable calcium (109mg) — bone health; good potassium (371mg) — heart and muscle function.
How it fits in a balanced diet: Fat provides most of the calories (65%) — typical of nuts, oils, and dairy products. These foods are calorie-dense and can be used in smaller portions for flavor, satiety, or as part of higher-fat dietary patterns.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.