McDONALD'S, Hotcakes (with 2 pats margarine & syrup)
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Fiber | 0.90 g | 3% DV |
| Sugar | 20.58 g | 41% DV |
| Saturated Fat | 0.82 g | 4% DV |
| Trans Fat | 1.79 g | 0% DV |
| Cholesterol | 9.00 mg | 3% DV |
| Sodium | 283.00 mg | 12% DV |
| Vitamin A | 241.00 IU | 5% DV |
| Calcium | 57.00 mg | 6% DV |
| Iron | 1.28 mg | 7% DV |
| Potassium | 125.00 mg | 3% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding McDONALD'S, Hotcakes (with 2 pats margarine & syrup) Nutrition
Per serving of 100g, McDONALD'S, Hotcakes (with 2 pats margarine & syrup) provides 272 calories with a macronutrient split of roughly 6% protein, 68% carbohydrates, and 27% fat. This makes it a carbohydrate-dominant, energy-dense food within the Fast Food category.
How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (68%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.