Lamb, variety meats and by-products, liver, cooked, braised
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Saturated Fat | 3.41 g | 17% DV |
| Cholesterol | 501.00 mg | 167% DV |
| Sodium | 56.00 mg | 2% DV |
| Vitamin A | 24,945.00 IU | 499% DV |
| Vitamin C | 4.00 mg | 4% DV |
| Calcium | 8.00 mg | 1% DV |
| Iron | 8.28 mg | 46% DV |
| Potassium | 221.00 mg | 5% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Lamb, variety meats and by-products, liver, cooked, braised Nutrition
Per serving of 100g, Lamb, variety meats and by-products, liver, cooked, braised provides 220 calories with a macronutrient split of roughly 58% protein, 5% carbohydrates, and 37% fat. This makes it a protein-rich, energy-dense food within the Meat & Poultry category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Lamb, variety meats and by-products, liver, cooked, braised stands out for its high protein content (30.6g) — relevant for muscle recovery and satiety; iron content (8.3mg) — supports oxygen transport.
How it fits in a balanced diet: With protein contributing roughly 58% of calories, this food can serve as a primary protein source in a meal. Pair with vegetables and a complex carbohydrate to create a balanced plate.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.