Lamb, variety meats and by-products, brain, raw
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Saturated Fat | 2.19 g | 11% DV |
| Cholesterol | 1,352.00 mg | 451% DV |
| Sodium | 112.00 mg | 5% DV |
| Vitamin C | 16.00 mg | 18% DV |
| Calcium | 9.00 mg | 1% DV |
| Iron | 1.75 mg | 10% DV |
| Potassium | 296.00 mg | 6% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Lamb, variety meats and by-products, brain, raw Nutrition
Per serving of 100g, Lamb, variety meats and by-products, brain, raw provides 122 calories with a macronutrient split of roughly 35% protein, 0% carbohydrates, and 65% fat. This makes it a fat-dominant, moderate-calorie food within the Meat & Poultry category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Lamb, variety meats and by-products, brain, raw stands out for its high protein content (10.4g) — relevant for muscle recovery and satiety; meaningful vitamin C (16.0mg) — antioxidant support.
How it fits in a balanced diet: With protein contributing roughly 35% of calories, this food can serve as a primary protein source in a meal. Pair with vegetables and a complex carbohydrate to create a balanced plate.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.