Grapefruit juice, pink or red, with added calcium
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Fiber | 0.30 g | 1% DV |
| Sugar | 7.96 g | 16% DV |
| Saturated Fat | 0.17 g | 1% DV |
| Sodium | 2.00 mg | 0% DV |
| Vitamin A | 320.00 IU | 6% DV |
| Vitamin C | 22.20 mg | 25% DV |
| Calcium | 146.00 mg | 15% DV |
| Iron | 0.06 mg | 0% DV |
| Potassium | 132.00 mg | 3% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Grapefruit juice, pink or red, with added calcium Nutrition
Per serving of 100g, Grapefruit juice, pink or red, with added calcium provides 39 calories with a macronutrient split of roughly 5% protein, 79% carbohydrates, and 16% fat. This makes it a carbohydrate-dominant, low-calorie food within the Fruits category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Grapefruit juice, pink or red, with added calcium stands out for its meaningful vitamin C (22.2mg) — antioxidant support; notable calcium (146mg) — bone health.
How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (79%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.