Grape juice, canned or bottled, unsweetened, with added ascorbic acid
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Fiber | 0.20 g | 1% DV |
| Sugar | 14.20 g | 28% DV |
| Saturated Fat | 0.03 g | 0% DV |
| Sodium | 5.00 mg | 0% DV |
| Vitamin A | 8.00 IU | 0% DV |
| Vitamin C | 25.00 mg | 28% DV |
| Calcium | 11.00 mg | 1% DV |
| Iron | 0.25 mg | 1% DV |
| Potassium | 104.00 mg | 2% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Grape juice, canned or bottled, unsweetened, with added ascorbic acid Nutrition
Per serving of 100g, Grape juice, canned or bottled, unsweetened, with added ascorbic acid provides 60 calories with a macronutrient split of roughly 2% protein, 96% carbohydrates, and 2% fat. This makes it a carbohydrate-dominant, moderate-calorie food within the Fruits category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Grape juice, canned or bottled, unsweetened, with added ascorbic acid stands out for its meaningful vitamin C (25.0mg) — antioxidant support.
How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (96%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.