FISH SEASONING
Brand: C.B.P. Ltd
Nutrition Facts
Per serving (5.00 g)
Detailed Breakdown
| Fiber | 1.00 g | 4% DV |
| Sugar | 1.00 g | 2% DV |
| Sodium | 1,430.00 mg | 62% DV |
| Vitamin A | 2,000.00 IU | 40% DV |
| Calcium | 10.00 mg | 1% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
SALT, E621 (FLAVOUR ENHANCES), CHILIES, CELERY POWDER, GARLIC POWDER, HERBS, ONION POWDER, BLACK PEPPER, TRICALCIUM PHOSPHATE (ANTI-CAKING AGENT)
Understanding FISH SEASONING Nutrition
Per serving of 5.00g, FISH SEASONING provides 5 calories with a macronutrient split of roughly 24% protein, 24% carbohydrates, and 53% fat. This makes it a fat-dominant, low-calorie food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, FISH SEASONING stands out for its high sodium (1,430mg, ~62% DV) — mind portions if monitoring blood pressure.
How it fits in a balanced diet: Fat provides most of the calories (53%) — typical of nuts, oils, and dairy products. These foods are calorie-dense and can be used in smaller portions for flavor, satiety, or as part of higher-fat dietary patterns.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.