Fast Foods, Fried Chicken, Breast, meat and skin and breading
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Fiber | 0.10 g | 0% DV |
| Saturated Fat | 3.32 g | 17% DV |
| Trans Fat | 0.19 g | 0% DV |
| Cholesterol | 92.00 mg | 31% DV |
| Sodium | 657.00 mg | 29% DV |
| Vitamin A | 32.00 IU | 1% DV |
| Vitamin D | 0.10 IU | 0% DV |
| Calcium | 45.00 mg | 5% DV |
| Iron | 0.72 mg | 4% DV |
| Potassium | 282.00 mg | 6% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Fast Foods, Fried Chicken, Breast, meat and skin and breading Nutrition
Per serving of 100g, Fast Foods, Fried Chicken, Breast, meat and skin and breading provides 230 calories with a macronutrient split of roughly 41% protein, 10% carbohydrates, and 49% fat. This makes it a fat-dominant, energy-dense food within the Fast Food category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Fast Foods, Fried Chicken, Breast, meat and skin and breading stands out for its high protein content (23.5g) — relevant for muscle recovery and satiety; high sodium (657mg, ~29% DV) — mind portions if monitoring blood pressure.
How it fits in a balanced diet: With protein contributing roughly 41% of calories, this food can serve as a primary protein source in a meal. Pair with vegetables and a complex carbohydrate to create a balanced plate.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.