Fast foods, burrito, with beans and beef
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Fiber | 3.00 g | 11% DV |
| Sugar | 2.19 g | 4% DV |
| Saturated Fat | 2.91 g | 15% DV |
| Cholesterol | 26.00 mg | 9% DV |
| Sodium | 570.00 mg | 25% DV |
| Vitamin A | 79.00 IU | 2% DV |
| Vitamin C | 1.90 mg | 2% DV |
| Vitamin D | 0.10 IU | 0% DV |
| Calcium | 90.00 mg | 9% DV |
| Iron | 1.91 mg | 11% DV |
| Potassium | 269.00 mg | 6% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Fast foods, burrito, with beans and beef Nutrition
Per serving of 100g, Fast foods, burrito, with beans and beef provides 191 calories with a macronutrient split of roughly 24% protein, 41% carbohydrates, and 35% fat. This makes it a carbohydrate-dominant, energy-dense food within the Fast Food category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Fast foods, burrito, with beans and beef stands out for its high protein content (11.5g) — relevant for muscle recovery and satiety; some fiber (3.0g) — contributes to daily intake; moderate sodium (570mg) — typical for processed foods.
How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.