Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Saturated Fat | 0.58 g | 3% DV |
| Cholesterol | 143.00 mg | 48% DV |
| Sodium | 105.00 mg | 5% DV |
| Vitamin C | 3.20 mg | 4% DV |
| Calcium | 9.00 mg | 1% DV |
| Iron | 4.49 mg | 25% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled Nutrition
Per serving of 100g, Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled provides 140 calories with a macronutrient split of roughly 83% protein, 0% carbohydrates, and 17% fat. This makes it a protein-rich, moderate-calorie food within the Meat & Poultry category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled stands out for its high protein content (27.6g) — relevant for muscle recovery and satiety; iron content (4.5mg) — supports oxygen transport.
How it fits in a balanced diet: With protein contributing roughly 83% of calories, this food can serve as a primary protein source in a meal. Pair with vegetables and a complex carbohydrate to create a balanced plate.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.