Chicken patty, frozen, cooked
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Fiber | 0.30 g | 1% DV |
| Saturated Fat | 3.66 g | 18% DV |
| Cholesterol | 43.00 mg | 14% DV |
| Sodium | 532.00 mg | 23% DV |
| Vitamin D | 0.30 IU | 0% DV |
| Calcium | 19.00 mg | 2% DV |
| Iron | 0.95 mg | 5% DV |
| Potassium | 261.00 mg | 6% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Chicken patty, frozen, cooked Nutrition
Per serving of 100g, Chicken patty, frozen, cooked provides 287 calories with a macronutrient split of roughly 21% protein, 18% carbohydrates, and 61% fat. This makes it a fat-dominant, energy-dense food within the Meat & Poultry category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Chicken patty, frozen, cooked stands out for its high protein content (14.9g) — relevant for muscle recovery and satiety; moderate sodium (532mg) — typical for processed foods.
How it fits in a balanced diet: Fat provides most of the calories (61%) — typical of nuts, oils, and dairy products. These foods are calorie-dense and can be used in smaller portions for flavor, satiety, or as part of higher-fat dietary patterns.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.