Chicken, broiler, rotisserie, BBQ, wing, meat only
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Sugar | 0.53 g | 1% DV |
| Saturated Fat | 2.13 g | 11% DV |
| Cholesterol | 134.00 mg | 45% DV |
| Sodium | 725.00 mg | 32% DV |
| Vitamin A | 37.00 IU | 1% DV |
| Calcium | 32.00 mg | 3% DV |
| Iron | 0.97 mg | 5% DV |
| Potassium | 322.00 mg | 7% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Chicken, broiler, rotisserie, BBQ, wing, meat only Nutrition
Per serving of 100g, Chicken, broiler, rotisserie, BBQ, wing, meat only provides 186 calories with a macronutrient split of roughly 61% protein, 1% carbohydrates, and 38% fat. This makes it a protein-rich, energy-dense food within the Meat & Poultry category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Chicken, broiler, rotisserie, BBQ, wing, meat only stands out for its high protein content (28.3g) — relevant for muscle recovery and satiety; high sodium (725mg, ~32% DV) — mind portions if monitoring blood pressure; good potassium (322mg) — heart and muscle function.
How it fits in a balanced diet: With protein contributing roughly 61% of calories, this food can serve as a primary protein source in a meal. Pair with vegetables and a complex carbohydrate to create a balanced plate.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.