Chicken, broiler, rotisserie, BBQ, back meat only
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Sugar | 0.31 g | 1% DV |
| Saturated Fat | 3.61 g | 18% DV |
| Cholesterol | 117.00 mg | 39% DV |
| Sodium | 563.00 mg | 24% DV |
| Vitamin A | 51.00 IU | 1% DV |
| Calcium | 33.00 mg | 3% DV |
| Iron | 0.82 mg | 5% DV |
| Potassium | 263.00 mg | 6% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Chicken, broiler, rotisserie, BBQ, back meat only Nutrition
Per serving of 100g, Chicken, broiler, rotisserie, BBQ, back meat only provides 212 calories with a macronutrient split of roughly 41% protein, 1% carbohydrates, and 58% fat. This makes it a fat-dominant, energy-dense food within the Meat & Poultry category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Chicken, broiler, rotisserie, BBQ, back meat only stands out for its high protein content (21.9g) — relevant for muscle recovery and satiety; moderate sodium (563mg) — typical for processed foods.
How it fits in a balanced diet: With protein contributing roughly 41% of calories, this food can serve as a primary protein source in a meal. Pair with vegetables and a complex carbohydrate to create a balanced plate.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.