Candies, chocolate covered, caramel with nuts
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Fiber | 4.30 g | 15% DV |
| Sugar | 41.35 g | 83% DV |
| Saturated Fat | 4.66 g | 23% DV |
| Sodium | 156.00 mg | 7% DV |
| Vitamin A | 149.00 IU | 3% DV |
| Vitamin C | 1.40 mg | 2% DV |
| Calcium | 78.00 mg | 8% DV |
| Iron | 1.70 mg | 9% DV |
| Potassium | 445.00 mg | 9% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Candies, chocolate covered, caramel with nuts Nutrition
Per serving of 100g, Candies, chocolate covered, caramel with nuts provides 470 calories with a macronutrient split of roughly 8% protein, 52% carbohydrates, and 40% fat. This makes it a carbohydrate-dominant, high-calorie food within the Snacks & Sweets category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Candies, chocolate covered, caramel with nuts stands out for its moderate protein (9.5g) — useful in mixed meals; some fiber (4.3g) — contributes to daily intake; good potassium (445mg) — heart and muscle function.
How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.