Snacks, shrimp cracker
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Fiber | 5.60 g | 20% DV |
| Sugar | 21.43 g | 43% DV |
| Saturated Fat | 5.36 g | 27% DV |
| Trans Fat | 0.07 g | 0% DV |
| Cholesterol | 2.00 mg | 1% DV |
| Sodium | 571.00 mg | 25% DV |
| Calcium | 20.00 mg | 2% DV |
| Iron | 1.91 mg | 11% DV |
| Potassium | 193.00 mg | 4% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Snacks, shrimp cracker Nutrition
Per serving of 100g, Snacks, shrimp cracker provides 426 calories with a macronutrient split of roughly 7% protein, 56% carbohydrates, and 38% fat. This makes it a carbohydrate-dominant, high-calorie food within the Snacks & Sweets category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Snacks, shrimp cracker stands out for its moderate protein (7.1g) — useful in mixed meals; substantial fiber (5.6g) — supports digestive health; moderate sodium (571mg) — typical for processed foods.
How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.