Blackberries, frozen, unsweetened
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Fiber | 5.00 g | 18% DV |
| Sugar | 10.67 g | 21% DV |
| Saturated Fat | 0.02 g | 0% DV |
| Sodium | 1.00 mg | 0% DV |
| Vitamin A | 114.00 IU | 2% DV |
| Vitamin C | 3.10 mg | 3% DV |
| Calcium | 29.00 mg | 3% DV |
| Iron | 0.80 mg | 4% DV |
| Potassium | 140.00 mg | 3% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Blackberries, frozen, unsweetened Nutrition
Per serving of 100g, Blackberries, frozen, unsweetened provides 64 calories with a macronutrient split of roughly 7% protein, 88% carbohydrates, and 5% fat. This makes it a carbohydrate-dominant, moderate-calorie food within the Fruits category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Blackberries, frozen, unsweetened stands out for its substantial fiber (5.0g) — supports digestive health.
How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (88%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.