Beef, New Zealand, imported, variety meats and by-products, liver, raw
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Saturated Fat | 1.19 g | 6% DV |
| Trans Fat | 0.08 g | 0% DV |
| Cholesterol | 254.00 mg | 85% DV |
| Sodium | 53.00 mg | 2% DV |
| Vitamin A | 94,398.00 IU | 1888% DV |
| Calcium | 4.00 mg | 0% DV |
| Iron | 8.44 mg | 47% DV |
| Potassium | 327.00 mg | 7% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Beef, New Zealand, imported, variety meats and by-products, liver, raw Nutrition
Per serving of 100g, Beef, New Zealand, imported, variety meats and by-products, liver, raw provides 133 calories with a macronutrient split of roughly 62% protein, 11% carbohydrates, and 27% fat. This makes it a protein-rich, moderate-calorie food within the Meat & Poultry category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Beef, New Zealand, imported, variety meats and by-products, liver, raw stands out for its high protein content (20.5g) — relevant for muscle recovery and satiety; iron content (8.4mg) — supports oxygen transport; good potassium (327mg) — heart and muscle function.
How it fits in a balanced diet: With protein contributing roughly 62% of calories, this food can serve as a primary protein source in a meal. Pair with vegetables and a complex carbohydrate to create a balanced plate.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.