Vegetables Nutrition Facts

Butterbur, canned

3 cal 0.1g protein

Burdock root, raw

72 cal 1.5g protein

Broadbeans, immature seeds, cooked, boiled, drained, with salt

62 cal 4.8g protein

Beets, raw

0 cal 1.7g protein

Asparagus, green, raw

0 cal 1.4g protein

Peas and carrots, frozen, cooked, boiled, drained, with salt

48 cal 3.1g protein

Carrots, frozen, cooked, boiled, drained, with salt

37 cal 0.6g protein

Collards, frozen, chopped, unprepared

33 cal 2.7g protein

Onion rings, breaded, par fried, frozen, unprepared

258 cal 3.2g protein

Winged bean leaves, raw

74 cal 5.9g protein

Potato flour

357 cal 6.9g protein

Sweet potato, frozen, cooked, baked, without salt

100 cal 1.7g protein

Potatoes, scalloped, dry mix, prepared with water, whole milk and butter

93 cal 2.1g protein

Tomato juice, canned, without salt added

17 cal 0.9g protein

Potatoes, mashed, dehydrated, flakes without milk, dry form

354 cal 8.3g protein

Celery, raw

0 cal 0.5g protein

Cauliflower, green, raw

31 cal 3.0g protein

Catsup

101 cal 1.0g protein

Carrots, frozen, unprepared

37 cal 0.8g protein

Cabbage, raw

25 cal 1.3g protein

Cabbage, chinese (pe-tsai), cooked, boiled, drained, without salt

14 cal 1.5g protein

Burdock root, cooked, boiled, drained, with salt

88 cal 2.1g protein

Broccoli, flower clusters, raw

28 cal 3.0g protein

Broccoli, chinese, raw

26 cal 1.2g protein