Vegetables Nutrition Facts

Corn, sweet, white, canned, vacuum pack, no salt added

79 cal 2.4g protein

Corn, sweet, white, canned, cream style, no salt added

72 cal 1.7g protein

Corn pudding, home prepared

131 cal 4.4g protein

Collards, raw

32 cal 3.0g protein

Collards, cooked, boiled, drained, without salt

33 cal 2.7g protein

Chives, freeze-dried

311 cal 21.2g protein

Celtuce, raw

18 cal 0.9g protein

Celery, raw

0 cal 0.5g protein

Cauliflower, cooked, boiled, drained, without salt

23 cal 1.8g protein

Carrots, baby, raw

35 cal 0.6g protein

Cabbage, savoy, cooked, boiled, drained, without salt

24 cal 1.8g protein

Cabbage, red, raw

31 cal 1.4g protein

Cabbage, japanese style, fresh, pickled

30 cal 1.6g protein

Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt

14 cal 1.5g protein

Butterbur, cooked, boiled, drained, with salt

8 cal 0.2g protein

Brussels sprouts, raw

0 cal 4.0g protein

Brussels sprouts, frozen, cooked, boiled, drained, without salt

42 cal 3.6g protein

Brussels sprouts, cooked, boiled, drained, with salt

36 cal 2.6g protein

Broccoli, flower clusters, raw

28 cal 3.0g protein

Broccoli, cooked, boiled, drained, with salt

35 cal 2.4g protein

Broccoli, chinese, raw

26 cal 1.2g protein

Broccoli raab, raw

22 cal 3.2g protein

Beans, snap, yellow, frozen, cooked, boiled, drained, without salt

28 cal 1.5g protein

Beans, snap, yellow, frozen, cooked, boiled, drained, with salt

28 cal 1.5g protein