Oils & Fats Nutrition Facts

Oil, oat

884 cal 0.0g protein

Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor

884 cal 0.0g protein

Oil, canola

884 cal 0.0g protein

Shortening, industrial, soy (partially hydrogenated ) for baking and confections

884 cal 0.0g protein

Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)

884 cal 0.0g protein

Margarine-like spread, SMART BALANCE Omega Plus Spread (with plant sterols & fish oil)

605 cal 0.1g protein

Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables

884 cal 0.0g protein

Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy

884 cal 0.0g protein

Oil, industrial, coconut, confection fat, typical basis for ice cream coatings

884 cal 0.0g protein

Butter, light, stick, with salt

499 cal 3.3g protein

Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry

884 cal 0.0g protein

Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)

884 cal 0.0g protein

Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening

884 cal 0.0g protein

Shortening industrial, soybean (hydrogenated) and cottonseed

884 cal 0.0g protein

Shortening frying (heavy duty), palm (hydrogenated)

884 cal 0.0g protein

Shortening frying (heavy duty), beef tallow and cottonseed

900 cal 0.0g protein

Salad dressing, coleslaw

404 cal 0.9g protein

Margarine-like spread, SMART BALANCE Light Buttery Spread

337 cal 0.0g protein

Margarine-like, butter-margarine blend, 80% fat, stick, without salt

718 cal 0.9g protein

Shortening household soybean (hydrogenated) and palm

884 cal 0.0g protein

Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%)

884 cal 0.0g protein

Salad dressing, french dressing, reduced calorie

227 cal 0.4g protein

Oil, cooking and salad, ENOVA, 80% diglycerides

884 cal 0.0g protein

Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter

884 cal 0.0g protein