Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Saturated Fat | 88.97 g | 445% DV |
| Trans Fat | 3.68 g | 0% DV |
| Sodium | 6.00 mg | 0% DV |
| Calcium | 1.00 mg | 0% DV |
| Iron | 0.15 mg | 1% DV |
| Potassium | 2.00 mg | 0% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy Nutrition
Per serving of 100g, Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy provides 884 calories with a macronutrient split of roughly 0% protein, 0% carbohydrates, and 100% fat. This makes it a fat-dominant, high-calorie food within the Oils & Fats category.
How it fits in a balanced diet: Fat provides most of the calories (100%) — typical of nuts, oils, and dairy products. These foods are calorie-dense and can be used in smaller portions for flavor, satiety, or as part of higher-fat dietary patterns.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.