Meat & Poultry Nutrition Facts
701 foods · Browse complete nutrition data
Pork, fresh, variety meats and by-products, chitterlings, raw
182 cal
7.6g protein
Lamb, variety meats and by-products, brain, cooked, braised
145 cal
12.6g protein
Game meat, elk, ground, cooked, pan-broiled
193 cal
26.6g protein
Game meat, beefalo, composite of cuts, cooked, roasted
188 cal
30.7g protein
Chicken, stewing, meat and skin, and giblets and neck, raw
251 cal
17.5g protein
Chicken, cornish game hens, meat only, raw
116 cal
20.0g protein
Chicken, broilers or fryers, wing, meat only, raw
126 cal
22.0g protein
Chicken, broilers or fryers, thigh, meat and skin, raw
221 cal
16.5g protein
Chicken, broilers or fryers, meat only, cooked, stewed
177 cal
27.3g protein
Chicken, broilers or fryers, meat and skin, cooked, roasted
239 cal
27.3g protein
Chicken, broilers or fryers, leg, meat and skin, raw
214 cal
16.4g protein
Chicken, broiler, rotisserie, BBQ, wing, meat and skin
257 cal
23.4g protein
Chicken, broiler, rotisserie, BBQ, drumstick, meat only
172 cal
27.7g protein
Chicken, broiler, rotisserie, BBQ, drumstick, meat and skin
206 cal
25.7g protein
Chicken, broiler, rotisserie, BBQ, breast, meat only
144 cal
28.0g protein
Chicken, broiler, rotisserie, BBQ, back meat only
212 cal
21.9g protein
Beef, variety meats and by-products, heart, cooked, simmered
165 cal
28.5g protein
Veal, variety meats and by-products, tongue, raw
131 cal
17.2g protein
Veal, variety meats and by-products, lungs, raw
90 cal
16.3g protein
Veal, variety meats and by-products, kidneys, raw
99 cal
15.8g protein
Turkey, whole, neck, meat only, raw
125 cal
16.5g protein
Lamb, variety meats and by-products, kidneys, raw
97 cal
15.7g protein
Goose, domesticated, meat and skin, cooked, roasted
305 cal
25.2g protein
Duck, wild, breast, meat only, raw
123 cal
19.9g protein