Chicken, broiler, rotisserie, BBQ, breast, meat only
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Saturated Fat | 0.86 g | 4% DV |
| Cholesterol | 86.00 mg | 29% DV |
| Sodium | 328.00 mg | 14% DV |
| Vitamin A | 17.00 IU | 0% DV |
| Calcium | 13.00 mg | 1% DV |
| Iron | 0.46 mg | 3% DV |
| Potassium | 284.00 mg | 6% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Chicken, broiler, rotisserie, BBQ, breast, meat only Nutrition
Per serving of 100g, Chicken, broiler, rotisserie, BBQ, breast, meat only provides 144 calories with a macronutrient split of roughly 78% protein, 0% carbohydrates, and 22% fat. This makes it a protein-rich, moderate-calorie food within the Meat & Poultry category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Chicken, broiler, rotisserie, BBQ, breast, meat only stands out for its high protein content (28.0g) — relevant for muscle recovery and satiety; moderate sodium (328mg) — typical for processed foods.
How it fits in a balanced diet: With protein contributing roughly 78% of calories, this food can serve as a primary protein source in a meal. Pair with vegetables and a complex carbohydrate to create a balanced plate.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.