TANGY KETCHUP FLAVORED TORTILLA CHIPS, TANGY KETCHUP
Brand: Frito-Lay Company
Nutrition Facts
Per serving (28.00 GRM)
Detailed Breakdown
| Fiber | 1.01 g | 4% DV |
| Sugar | 1.00 g | 2% DV |
| Saturated Fat | 1.00 g | 5% DV |
| Sodium | 190.00 mg | 8% DV |
| Calcium | 40.00 mg | 4% DV |
| Iron | 0.30 mg | 2% DV |
| Potassium | 50.10 mg | 1% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
CORN, VEGETABLE OIL (CORN, CANOLA, AND/OR SUNFLOWER OIL), SUGAR, AND LESS THAN 2% OF THE FOLLOWING: TOMATO POWDER, SODIUM DIACETATE, SALT, ONION POWDER, MALTODEXTRIN (MADE FROM CORN), GARLIC POWDER, NATURAL FLAVORS, YEAST EXTRACT, SPICES, CITRIC ACID, MOLASSES, ARTIFICIAL COLOR (RED 40 LAKE), AND GUM ACACIA.
Understanding TANGY KETCHUP FLAVORED TORTILLA CHIPS, TANGY KETCHUP Nutrition
Per serving of 28.00GRM, TANGY KETCHUP FLAVORED TORTILLA CHIPS, TANGY KETCHUP provides 150 calories with a macronutrient split of roughly 6% protein, 50% carbohydrates, and 44% fat. This makes it a carbohydrate-dominant, energy-dense food within the Snacks & Sweets category.
How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.