Snacks, corn-based, extruded, puffs or twists, cheese-flavor, unenriched

Nutrition Facts

Per serving (100 g)

558
Calories
5.8g
Protein
54.1g
Carbs
35.8g
Fat

Detailed Breakdown

Fiber 2.20 g 8% DV
Sugar 2.76 g 6% DV
Saturated Fat 5.51 g 28% DV
Trans Fat 0.81 g 0% DV
Cholesterol 4.00 mg 1% DV
Sodium 896.00 mg 39% DV
Calcium 58.00 mg 6% DV
Iron 1.10 mg 6% DV
Potassium 197.00 mg 4% DV

* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.

Understanding Snacks, corn-based, extruded, puffs or twists, cheese-flavor, unenriched Nutrition

Per serving of 100g, Snacks, corn-based, extruded, puffs or twists, cheese-flavor, unenriched provides 558 calories with a macronutrient split of roughly 4% protein, 39% carbohydrates, and 57% fat. This makes it a fat-dominant, high-calorie food within the Snacks & Sweets category.

Key nutritional highlights: Among the macronutrients and micronutrients tracked, Snacks, corn-based, extruded, puffs or twists, cheese-flavor, unenriched stands out for its moderate protein (5.8g) — useful in mixed meals; some fiber (2.2g) — contributes to daily intake; high sodium (896mg, ~39% DV) — mind portions if monitoring blood pressure.

How it fits in a balanced diet: Fat provides most of the calories (57%) — typical of nuts, oils, and dairy products. These foods are calorie-dense and can be used in smaller portions for flavor, satiety, or as part of higher-fat dietary patterns.

Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.

Related Foods in Snacks & Sweets

Disclaimer: Nutrition data is for educational purposes only and is not medical advice. Values may vary by brand and preparation. Consult a qualified healthcare provider for dietary guidance. Data: USDA FoodData Central.