NUT MIX, NUT

Brand: Hsac Enterprises, Inc

Nutrition Facts

Per serving (30.00 GRM)

160
Calories
6.0g
Protein
11.0g
Carbs
11.0g
Fat

Detailed Breakdown

Fiber 2.01 g 7% DV
Sugar 2.00 g 4% DV
Saturated Fat 1.00 g 5% DV
Sodium 130.00 mg 6% DV
Calcium 20.10 mg 2% DV
Iron 0.60 mg 3% DV
Potassium 190.00 mg 4% DV

* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.

Ingredients

PEANUTS, ALMONDS, CASHEWS, NOODLE CRISPS (YELLOW PEA FLOUR, CHICK PEA FLOUR, SUNFLOWER AND/OR CANOLA OIL, RICE FLOUR, POTATO FLAKE, TAPIOCA STARCH, SESAME SEEDS, SALT), GREEN PEAS, CHICK PEAS, SUNFLOWER AND/OR CANOLA OIL, SUGAR, SALT, SPICES (CHILI POWDER, PAPRIKA, TURMERIC, CUMIN), MALTODEXTRIN, GARLIC POWDER.

Understanding NUT MIX, NUT Nutrition

Per serving of 30.00GRM, NUT MIX, NUT provides 160 calories with a macronutrient split of roughly 14% protein, 26% carbohydrates, and 59% fat. This makes it a fat-dominant, energy-dense food within the Snacks & Sweets category.

Key nutritional highlights: Among the macronutrients and micronutrients tracked, NUT MIX, NUT stands out for its moderate protein (6.0g) — useful in mixed meals; some fiber (2.0g) — contributes to daily intake.

How it fits in a balanced diet: Fat provides most of the calories (59%) — typical of nuts, oils, and dairy products. These foods are calorie-dense and can be used in smaller portions for flavor, satiety, or as part of higher-fat dietary patterns.

Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.

Related Foods in Snacks & Sweets

Disclaimer: Nutrition data is for educational purposes only and is not medical advice. Values may vary by brand and preparation. Consult a qualified healthcare provider for dietary guidance. Data: USDA FoodData Central.