Mung beans, mature seeds, sprouted, cooked, boiled, drained, without salt
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Fiber | 0.80 g | 3% DV |
| Sugar | 2.84 g | 6% DV |
| Saturated Fat | 0.03 g | 0% DV |
| Sodium | 10.00 mg | 0% DV |
| Vitamin A | 13.00 IU | 0% DV |
| Vitamin C | 11.40 mg | 13% DV |
| Calcium | 12.00 mg | 1% DV |
| Iron | 0.65 mg | 4% DV |
| Potassium | 101.00 mg | 2% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Mung beans, mature seeds, sprouted, cooked, boiled, drained, without salt Nutrition
Per serving of 100g, Mung beans, mature seeds, sprouted, cooked, boiled, drained, without salt provides 21 calories with a macronutrient split of roughly 32% protein, 65% carbohydrates, and 3% fat. This makes it a carbohydrate-dominant, low-calorie food within the Vegetables category.
How it fits in a balanced diet: With protein contributing roughly 32% of calories, this food can serve as a primary protein source in a meal. Pair with vegetables and a complex carbohydrate to create a balanced plate.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.