MINI MEAL KIT
Brand: General Mills, Inc.
Nutrition Facts
Per serving (103.00 g)
Detailed Breakdown
| Fiber | 4.02 g | 14% DV |
| Sugar | 15.00 g | 30% DV |
| Saturated Fat | 3.50 g | 18% DV |
| Cholesterol | 10.30 mg | 3% DV |
| Sodium | 640.00 mg | 28% DV |
| Vitamin A | 97.00 IU | 2% DV |
| Vitamin C | 11.70 mg | 13% DV |
| Calcium | 80.30 mg | 8% DV |
| Iron | 1.44 mg | 8% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
ANNIE'S REAL AGED CHEDDAR MAC & CHEESE: ORGANIC WHEAT MACARONI (ORGANIC WHEAT FLOUR, ORGANIC WHOLE GRAIN WHEAT FLOUR), TAPIOCA STARCH, CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, NON-ANIMAL ENZYMES), NONFAT DRY MILK, CORN STARCH, ORGANIC COCONUT OIL, WHEY, BUTTER, SALT, CULTURED WHOLE MILK, POTASSIUM CHLORIDE, SUNFLOWER LECITHIN, SODIUM PHOSPHATE, ANNATTO EXTRACT FOR COLOR, SILICON DIOXIDE FOR ANTICAKING. ANNIE'S CHEDDAR BUNNIES: ORGANIC WHEAT FLOUR, EXPELLER-PRESSED SUNFLOWER OIL, SALT, CH
Understanding MINI MEAL KIT Nutrition
Per serving of 103.00g, MINI MEAL KIT provides 410 calories with a macronutrient split of roughly 10% protein, 68% carbohydrates, and 22% fat. This makes it a carbohydrate-dominant, high-calorie food within the Snacks & Sweets category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, MINI MEAL KIT stands out for its high protein content (10.0g) — relevant for muscle recovery and satiety; some fiber (4.0g) — contributes to daily intake; high sodium (640mg, ~28% DV) — mind portions if monitoring blood pressure.
How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (68%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.