McDONALD'S, Sausage Biscuit
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Fiber | 1.20 g | 4% DV |
| Sugar | 1.97 g | 4% DV |
| Saturated Fat | 10.66 g | 53% DV |
| Cholesterol | 29.00 mg | 10% DV |
| Sodium | 875.00 mg | 38% DV |
| Vitamin A | 26.00 IU | 1% DV |
| Calcium | 55.00 mg | 6% DV |
| Iron | 2.01 mg | 11% DV |
| Potassium | 177.00 mg | 4% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding McDONALD'S, Sausage Biscuit Nutrition
Per serving of 100g, McDONALD'S, Sausage Biscuit provides 376 calories with a macronutrient split of roughly 10% protein, 29% carbohydrates, and 61% fat. This makes it a fat-dominant, high-calorie food within the Fast Food category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, McDONALD'S, Sausage Biscuit stands out for its moderate protein (9.6g) — useful in mixed meals; high sodium (875mg, ~38% DV) — mind portions if monitoring blood pressure; iron content (2.0mg) — supports oxygen transport.
How it fits in a balanced diet: Fat provides most of the calories (61%) — typical of nuts, oils, and dairy products. These foods are calorie-dense and can be used in smaller portions for flavor, satiety, or as part of higher-fat dietary patterns.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.