McDONALD'S, Deluxe Breakfast, with syrup and margarine
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Fiber | 1.00 g | 4% DV |
| Sugar | 9.88 g | 20% DV |
| Saturated Fat | 4.64 g | 23% DV |
| Cholesterol | 109.00 mg | 36% DV |
| Sodium | 437.00 mg | 19% DV |
| Vitamin A | 258.00 IU | 5% DV |
| Vitamin C | 0.20 mg | 0% DV |
| Calcium | 50.00 mg | 5% DV |
| Iron | 1.50 mg | 8% DV |
| Potassium | 170.00 mg | 4% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding McDONALD'S, Deluxe Breakfast, with syrup and margarine Nutrition
Per serving of 100g, McDONALD'S, Deluxe Breakfast, with syrup and margarine provides 285 calories with a macronutrient split of roughly 11% protein, 41% carbohydrates, and 48% fat. This makes it a fat-dominant, energy-dense food within the Fast Food category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, McDONALD'S, Deluxe Breakfast, with syrup and margarine stands out for its moderate protein (7.6g) — useful in mixed meals; moderate sodium (437mg) — typical for processed foods.
How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.