Infant formula, ABBOTT NUTRITION, SIMILAC, with iron, powder, not reconstituted

Nutrition Facts

Per serving (100 g)

522
Calories
10.9g
Protein
54.7g
Carbs
28.9g
Fat

Detailed Breakdown

Sugar 54.73 g 109% DV
Saturated Fat 9.87 g 49% DV
Cholesterol 14.00 mg 5% DV
Sodium 126.00 mg 5% DV
Vitamin A 1,577.00 IU 32% DV
Vitamin C 47.30 mg 53% DV
Vitamin D 7.90 IU 1% DV
Calcium 410.00 mg 41% DV
Iron 9.47 mg 53% DV
Potassium 552.00 mg 12% DV

* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.

Understanding Infant formula, ABBOTT NUTRITION, SIMILAC, with iron, powder, not reconstituted Nutrition

Per serving of 100g, Infant formula, ABBOTT NUTRITION, SIMILAC, with iron, powder, not reconstituted provides 522 calories with a macronutrient split of roughly 8% protein, 42% carbohydrates, and 50% fat. This makes it a fat-dominant, high-calorie food within the Baby Food category.

Key nutritional highlights: Among the macronutrients and micronutrients tracked, Infant formula, ABBOTT NUTRITION, SIMILAC, with iron, powder, not reconstituted stands out for its high protein content (10.9g) — relevant for muscle recovery and satiety; meaningful vitamin C (47.3mg) — antioxidant support; notable calcium (410mg) — bone health; iron content (9.5mg) — supports oxygen transport.

How it fits in a balanced diet: Fat provides most of the calories (50%) — typical of nuts, oils, and dairy products. These foods are calorie-dense and can be used in smaller portions for flavor, satiety, or as part of higher-fat dietary patterns.

Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.

Related Foods in Baby Food

Disclaimer: Nutrition data is for educational purposes only and is not medical advice. Values may vary by brand and preparation. Consult a qualified healthcare provider for dietary guidance. Data: USDA FoodData Central.